Had such a lovely day celebrating the Dad’s in my life. I spent Fathers Day with my Dad, Dad-in-law and my guy, Aaron — dad to our 3 amazing kiddos. We hosted a Taco/Nacho Bar and watched The US Open, followed by Game #5 of the NBA finals. NOW, with the kids in bed and a quiet house, we’re watching FRESH — an AmaZing documentary on the food industry. If this is my husbands idea of the perfect day — I’m ALL in!! HaPpY FaThErS DaY to all the rockin dads out there!!! #paleo #paleoinapinch #fathersday #dadsrule #nachobar #USOpen #NBAfinals #Fresh <—— sparking #passion & #motivation
Sharing a delicious meal at a beautifully set table with lovely, generous friends. Braised Lamb Shoulder Roast with Rosemary & Mint, served with sautéed Asparagus & Sweet Green Peas with Bacon. #paleo #paleoinapinch #grainfree #dairyfree #dreamyevening, #deliciousfood #lovelyfriends #singalong #blessed
BellaBoo, so cute!! She’s scoping out the edible flowers from a Bok Choy plant. Have you tried them? They taste kind of like cauliflower. Super cute, super edible — I’m in LOVE!! #Paleo #paleoinapinch #veggies #bokchoy edible #flowers #fitfam #wholefoods #tryingnewthings
Sometimes it really freaks me out when I’m starving, have next to nothing to make anything and BANG!! A masterpiece ends up on my plate. How does this happen?! Today’s last minute lunch for me and my honey — Sautéed #asparagus (6 spears), yellow #onion, 1/2 #redpepper, 1 bundle of #broccolini, 6 dried #apricots, leftover roasted #chicken, handful of #almonds and #sunflowerseeds, with a splash of fig #balsamic and olive oil. #paleo #paleoinapinch literally!!! #lunch #date #anyexcusetousechopsticks
A nice long run in the spring rain, a good book and a cozy blanket, with beef stew slow-simmering in the kitchen, makes for a blessed day!! #paleo #paleoinapinch #running #runningintherain #bone broth made from #inspirationplantation #chickens, 100% grass-fed #beef stew meat, #carrots, #celery, #radish, diced #tomato, tomato paste, merlot #seasalt, #parsley and #garlic scape. Cooked on low 6-8 hours. Super YUM!! And!! A great way to use all your random leftover #veggies!! #resourceful
